SAGENA, M. T. .; LANTARA, D. .; AFIAH, I. N. .; MALIK, R. . USULAN DESAIN KEMASAN SAMBAL UDANG MENGGUNAKAN METODE VALUE ENGINEERING. Prosiding Seminar Nasional Teknologi Industri (SNTI), [S. l.], v. 8, n. 1, p. 208–212, 2022. Disponível em: https://journal.atim.ac.id/index.php/prosiding/article/view/217. Acesso em: 7 mei. 2024.