SETYORINI, D. PENGARUH PENGGUNAAN RHIZOPUS SP PADA HASIL FERMENTASI VIRGIN COCONUT OIL (VCO) . Prosiding Seminar Nasional Teknologi Industri (SNTI), [S. l.], v. 9, n. 1, p. 214–217, 2022. Disponível em: https://journal.atim.ac.id/index.php/prosiding/article/view/327. Acesso em: 27 jul. 2024.