RAMADHAN, N. F.; ARNINDA, A.; DIANA, S. ANALISIS PENGGUNAAN SUSU KAPUR DAN KALSIUM SAKARAT TERHADAP KUALITAS NIRA ENCER DI PABRIK GULA BONE ARASOE. Prosiding Seminar Nasional Teknologi Industri (SNTI), [S. l.], v. 9, n. 1, p. 189–193, 2022. Disponível em: https://journal.atim.ac.id/index.php/prosiding/article/view/322. Acesso em: 3 jul. 2024.