SAWAL, A.; NUR KHAERANI B; PRADANA, A. PERANCANGAN PERBAIKAN UNTUK MENGURANGI WASTE PROSES PENGEMASAN GOLLATA BERDASARKAN METODE LEAN MANUFACTURING (STUDI KASUS : PT. PN XIV UNIT PABRIK GULA BONE). Prosiding Seminar Nasional Teknologi Industri (SNTI), [S. l.], v. 9, n. 1, p. 60–67, 2022. Disponível em: https://journal.atim.ac.id/index.php/prosiding/article/view/299. Acesso em: 3 jul. 2024.