SAGENA, Masrifah To; LANTARA, Dirgahayu; AFIAH, Irma Nur; MALIK, Rahmaniah. USULAN DESAIN KEMASAN SAMBAL UDANG MENGGUNAKAN METODE VALUE ENGINEERING. Prosiding Seminar Nasional Teknologi Industri (SNTI), [S. l.], v. 8, n. 1, p. 208–212, 2022. Disponível em: https://journal.atim.ac.id/index.php/prosiding/article/view/217. Acesso em: 3 jun. 2026.