NURWAHIDAH, A.; BUSRI, N. K.; QURAENI, N. A. Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada IKM Tahu H. Rusli di Kota Sengkang. Prosiding Seminar Nasional Teknologi Industri (SNTI), [S. l.], v. 11, n. 1, p. 57–63, 2025. Disponível em: https://journal.atim.ac.id/index.php/prosiding/article/view/1028. Acesso em: 1 mar. 2025.