SARIWAHYUNI; SETYORINI, D.; JAELANI, K. N. PENGARUH PENAMBAHAN KOAGULAN BIJI ASAM JAWA DAN BIJI PEPAYA TERHADAP NILAI CHEMICAL OXYGEN DEMAND (COD), DISSOLVED OXIGEN (DO) DAN PH LIMBAH KOMUNAL PT.KIMA. JURNAL TEKNOLOGI KIMIA MINERAL, [S. l.], v. 3, n. 2, p. 73–78, 2024. DOI: 10.61844/jtkm.v3i2.854. Disponível em: https://journal.atim.ac.id/index.php/jtkm/article/view/854. Acesso em: 9 mei. 2025.